Per 28 g Protein 6 g, carbohydrate 15 g, fat 5 g, linoleic acid 577 mg, linolenic acid 58 mg, oleic acid 1,232 mg, amino acid 8.4 mg, DHA 4.2 mg, fructo-oligosaccharide (FOS) 126 mg, inulin 153 mg, lactoferrin 12.6 mg, vit, mineral. Energy: 130 kCal.
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.